RANGE kitchen & tap Menu

Chips or fries. Drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun

Over garlic mashed potatoes and covered in mushroom gravy

8 oz flat iron served with chimichurri and with house-made French fries

Over Parmesan smashed potatoes and sautéed rainbow greens

Chips or fries. Whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, Cheddar cheese served on a toasted bun

Over garlic mashed potatoes and covered in Southern gravy

2-4 oz elk rack pan seared with a peppercorn demi sauce over mashed potatoes

House made meatballs topped with wild mushroom tomato sauce, fresh mozzarella

Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips

Orecchiette pasta with fontina, American Cheddar, and mozzarella cheese topped with a herb crusted breadcrumb

Crispy fried brussels sprouts tossed in bacon jam and balsamic glaze

Wild gulf prawns, creole BBQ sauce, and fried polenta

Served with chef's selection of toppings

Buffalo-style or garlic Parmesan served with carrots and celery

Beef, chicken, bison

(2). Bison, fried jalapeño, beer cheese on a brioche bun

(2). Crispy fried chicken served with chipotle aioli and house made coleslaw on a toasted bun

(2). Beef, drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun

Chips or fries. Drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun

Over garlic mashed potatoes and covered in mushroom gravy

8 oz flat iron served with chimichurri and with house-made French fries

(2). Beef, drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun

Chips or fries. Whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, Cheddar cheese served on a toasted bun

Over garlic mashed potatoes and covered in Southern gravy

(2). Crispy fried chicken served with chipotle aioli and house made coleslaw on a toasted bun

(2). Bison, fried jalapeño, beer cheese on a brioche bun

2-4 oz elk rack pan seared with a peppercorn demi sauce over mashed potatoes

House made meatballs topped with wild mushroom tomato sauce, fresh mozzarella

Boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips

Orecchiette pasta with fontina, American Cheddar, and mozzarella cheese topped with a herb crusted breadcrumb

Crispy fried brussels sprouts tossed in bacon jam and balsamic glaze

Wild gulf prawns, creole BBQ sauce, and fried polenta

Served with chefs selection of toppings

Beef, chicken, bison

Roasted wild mushrooms, mozzarella and goat cheese, bacon, white truffle oil

Chef's local farmers market finds

Chili blend with mozzarella & ricotta cheese, pepperoni, bacon and pickled jalapeños

Chicken, bacon, red onion, with our homemade BBQ sauce, mozzarella and feta cheese, and cilantro cream

Italian sausage, tomato sauce, balsamic red onion, fontina and mozzarella cheese

Tomato sauce, fresh mozzarella, basil, tomatoes and EVOO

Tomato sauce and fresh mozzarella cheese

Roasted wild mushrooms, mozzarella and goat cheese, bacon, white truffle oil

Chef's local farmers market finds

Chili blend with mozzarella & ricotta cheese, pepperoni, bacon and pickled jalapeños

Chicken, bacon, red onion, with our homemade BBQ sauce, mozzarella and feta cheese, and cilantro cream

Italian sausage, tomato sauce, balsamic red onion, fontina and mozzarella cheese

Tomato sauce, fresh mozzarella, basil, tomatoes and EVOO

Tomato sauce and fresh mozzarella cheese

Roasted beets, feta, crème fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper

Mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette and goat cheese

Chopped romaine, Caesar dressing, cherry tomatoes, butter croutons and shaved Parmesan

Roasted beets, feta, crème fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper

Mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette and goat cheese

Chopped romaine, Caesar dressing, cherry tomatoes, butter croutons and shaved Parmesan

Strawberries, spinach, feta, red onions, candied pecans, almond vinaigrette and balsamic glaze